In the past month, I’ve been a lot more interested in cooking and baking then I have before. I’ve made a couple pasta recipes before, so for lunch today I tried making one free hand.
Basically I cooked 1/3 pound of pasta (linguine), then in a pan cooked two tablespoons olive oil, one clove chopped garlic, a small tomato, some red pepper flakes, a chunk of chopped onion and some salt.
I mixed in the cooked pasta, grated some parmesan cheese on top and got this:
Right after I took this and showed it to my dad he said I should have used a different colored plate to make the colors pop, but I think you get the idea.
It was fun to make, and it was ok, but it definitely wasn’t the best pasta I’ve ever had. It was fun to make, but I think I’ll stick to recipes for at least a couple more times.